Oven & Stovetop Dishes

Japanese eggplant halves roasted to tenderness, brushed with miso glaze, and broiled for caramelized perfection.

Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing, wellness-boosting dish.

Golden cabbage slices with creamy tahini, spiced and roasted to tender perfection.

Velvety acorn squash blended with cream, nutmeg, and cinnamon for a comforting bowl of warmth.

Golden halloumi cubes in a rich coconut-tomato sauce with aromatic Indian spices. Family-friendly and ready in 40 minutes.

A vibrant, easy one-pan dish with piri-piri chicken, roasted sweet potatoes, and colorful veggies. Bold flavors, healthy goodness.

Vibrant, spicy one-pan meal. Roasted broccoli with harissa, served with warm flatbreads for a quick, satisfying vegetarian dinner.

Tender honey BBQ chicken with fluffy rice and vegetables, all cooked together in one pan for easy cleanup.