Savory Cherry Tomato Tart

Experience the rustic charm of French countryside cooking with this Roasted Cherry Tomato and Feta Galette. This savory tart combines sweet, juicy cherry tomatoes roasted to perfection with creamy, tangy feta cheese, all nestled in a tender, buttery, flaky pastry. It's an ideal choice for a light lunch or an elegant appetizer, offering a delightful balance of freshness and richness in every bite.

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This galette captures the essence of French cooking—simplicity that allows high-quality ingredients to shine. The interplay between the tartness of the cherry tomatoes, the savory depth of the herbs, and the crumbly richness of feta makes each slice irresistible whether served warm or at room temperature.

Ingredients

• Pastry
• 1 1/4 cups (160 g) all-purpose flour
• 1/2 tsp fine sea salt
• 1/2 cup (115 g) cold unsalted butter, cubed
• 1/4 cup (60 ml) ice water, plus more if needed
• Filling
• 2 cups (300 g) cherry tomatoes, halved
• 3 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tsp dried oregano or thyme
• 5 oz (140 g) feta cheese, crumbled
• 1 clove garlic, minced
• 1 tbsp fresh basil, chopped (plus extra for garnish)
• Finish
• 1 egg, beaten (for egg wash)
• Freshly ground black pepper, to taste

Instructions

1. Prepare the pastry dough

In a large bowl, combine flour and salt for the pastry. Add cold butter and work it in with your fingertips or a pastry cutter until mixture resembles coarse crumbs. Add ice water gradually, mixing until dough just comes together. Shape into a disk, wrap in plastic, and chill for 20 minutes.

2. Preheat the oven and prep baking sheet

While dough chills, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

3. Toss the cherry tomato filling

In a bowl, toss cherry tomatoes with olive oil, salt, pepper, oregano (or thyme), and minced garlic.

4. Roll out the pastry

On a floured surface, roll out the chilled pastry to a rough 12-inch (30 cm) circle. Transfer to the prepared baking sheet.

5. Assemble the galette

Sprinkle half the feta over the center of the dough, leaving a 2-inch (5 cm) border. Top with cherry tomato mixture and sprinkle with remaining feta and chopped basil.

6. Fold and brush

Fold the pastry edges up and over the filling, pleating as you go to form a rustic edge (the center will be exposed). Brush pastry with beaten egg.

7. Bake

Bake for 35–40 minutes until golden brown and tomatoes are roasted. Let cool for a few minutes.

8. Garnish and serve

Garnish with more fresh basil and freshly ground black pepper. Slice and serve warm or at room temperature.

Zusatztipps für die Zubereitung

Make sure the butter is properly chilled and cut into small cubes to ensure a flaky crust. When folding the edges, pleat gently so the dough doesn’t tear but still creates the rustic appearance. If needed, add a little extra ice water to help bring the dough together without making it sticky. Let the galette cool slightly before slicing to allow the filling to set.

Varianten und Anpassungen

Add sliced olives or sautéed onions before folding the pastry for an extra layer of flavor. For a different cheese profile, substitute ricotta or goat cheese in place of feta. Experiment with herbs by swapping oregano or thyme for rosemary or tarragon to suit your taste.

Serviervorschläge

This galette pairs beautifully with a crisp Sauvignon Blanc or a light rosé. Serve alongside a fresh green salad with lemon vinaigrette for a balanced meal. It’s perfect as a standalone light lunch or an impressive appetizer for guests.

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With its blend of vibrant, roasted tomatoes and rich feta wrapped in a crisp, buttery crust, this galette captures the essence of rustic French cooking. Whether served at a casual lunch or an elegant gathering, it always delights with its balance of textures and bold yet simple flavors.

Frequently Asked Questions

→ What can I use instead of feta cheese?

You can substitute ricotta or goat cheese for feta if desired, adding a different flavor profile to the galette.

→ Can I add other ingredients to the filling?

Absolutely! Consider adding sliced olives or sautéed onions for extra flavor and depth to your galette.

→ What drinks pair well with this dish?

This galette pairs beautifully with a crisp Sauvignon Blanc or a light rosé, enhancing the savory flavors of the tart.

→ How should I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

→ Is this dish suitable for vegetarians?

Yes, this galette is vegetarian-friendly, making it a great option for meat-free meals.