Vibrant Lemon Herb Soup

Lemon Herb Soup is a vibrant, refreshing dish featuring bright citrus notes and a medley of fresh herbs. This light yet satisfying soup is perfect as an appetizer or a soothing main course, bringing a burst of Mediterranean flavor to your table.

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This easy Mediterranean soup combines simple root vegetables like carrots and celery with a light, savory broth. Whether you serve it clear or with added grains for body, it is a versatile meal that is both healthy and comforting.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 5 cups vegetable broth (low sodium preferred)
• Zest of 1 lemon
• Juice of 2 lemons (about 6 tablespoons)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ½ cup cooked rice or orzo (optional, for added body)
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 3 minutes.

Step 2

Add garlic, carrots, and celery. Sauté for another 5 minutes until vegetables begin to soften.

Step 3

Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 4

Stir in lemon zest, lemon juice, parsley, dill, chives, and thyme. Simmer for another 5 minutes.

Step 5

Add cooked rice or orzo if using. Heat through for 2-3 minutes.

Step 6

Season with salt and pepper to taste. Serve hot, garnished with extra herbs and lemon slices if desired.

Zusatztipps für die Zubereitung

Always verify your vegetable broth ingredients for allergens. To maintain the bright color and potency of the herbs, ensure they are added toward the end of the cooking process as instructed.

Varianten und Anpassungen

For a heartier soup, you can add shredded cooked chicken. If you want to experiment with the flavor profile, try swapping the dill or chives for fresh basil or tarragon.

Serviervorschläge

Serve this soup hot with a side of crusty bread or a fresh green salad for a complete meal. Garnish each bowl with extra herbs and thin lemon slices for a beautiful presentation.

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With its blend of fresh citrus and aromatic herbs, this Lemon Herb Soup is a delightful way to enjoy a light and nourishing meal any time of the year.

Frequently Asked Questions

→ Can I make this soup ahead of time?

Yes, this soup stores well in the refrigerator for up to 3 days. Add the lemon juice and fresh herbs just before serving to maintain their bright flavor and color.

→ What can I substitute for fresh herbs?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Use about one-third the amount of dried herbs as fresh, and add them earlier in the cooking process.

→ How can I make this soup more filling?

Add cooked rice, orzo, or quinoa for extra body. You can also incorporate white beans, chickpeas, or shredded chicken for added protein and substance.

→ Can I freeze lemon herb soup?

Yes, but freeze it before adding the lemon juice and fresh herbs. These ingredients are best added after reheating to preserve their fresh, vibrant flavor.

→ What type of broth works best?

Low-sodium vegetable broth is ideal, allowing you to control the salt level. Chicken broth also works well if you're not keeping it vegetarian.

→ Why is my soup too acidic?

Start with the juice of one lemon and add more gradually to taste. The acidity can intensify as the soup sits, so adjust just before serving for best results.