Tender grilled chicken, crisp romaine, shaved Parmesan, and creamy Caesar dressing wrapped in a soft wheat tortilla for a portable meal.
# What You Need:
→ For the Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
05 - 1/4 teaspoon garlic powder
→ For the Wraps
06 - 4 large whole wheat tortillas
07 - 4 cups romaine lettuce, chopped
08 - 1/2 cup shaved Parmesan cheese
09 - 1 cup cherry tomatoes, halved
10 - 1/2 small red onion, thinly sliced
→ For the Caesar Dressing
11 - 1/3 cup mayonnaise
12 - 2 tablespoons grated Parmesan cheese
13 - 1 tablespoon lemon juice
14 - 1 teaspoon Dijon mustard
15 - 1 teaspoon Worcestershire sauce
16 - 1 small garlic clove, minced
17 - Salt and pepper, to taste
# Directions:
01 - Preheat a grill pan or skillet over medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest for 5 minutes, then slice thinly.
04 - In a small bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
05 - Lay tortillas flat. Spread a spoonful of Caesar dressing down the center of each. Top with chopped romaine, sliced chicken, shaved Parmesan, cherry tomatoes, and red onion.
06 - Drizzle with additional dressing as desired. Fold in the sides of the tortilla and roll up tightly to form a wrap. Slice in half and serve immediately.
