Turkey Club Sandwich (Printable)

Triple-decker stack with turkey, crispy bacon, fresh lettuce, tomato, and creamy mayo on toasted golden bread slices.

# What You Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread
04 - 3 tbsp mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# Directions:

01 - Toast bread slices in toaster until golden brown and crispy.
02 - Place bacon in skillet over medium heat. Cook until crispy, approximately 5-7 minutes. Transfer to paper towels to drain excess grease.
03 - Arrange three toast slices on work surface. Spread each slice with 1/2 tbsp mayonnaise.
04 - On bottom toast, layer half the lettuce followed by half the turkey. Lightly season with salt and pepper.
05 - Place second toast slice, mayonnaise side down, over turkey layer. Spread remaining 1/2 tbsp mayonnaise on top.
06 - Layer tomato slices, bacon, remaining lettuce, and remaining turkey. Season lightly if desired.
07 - Place final toast slice on top. Press down gently. Secure each corner with cocktail stick to hold layers together.
08 - Cut each sandwich diagonally into quarters using sharp knife. Serve immediately while bread remains crispy.

# Expert Advice:

01 -
  • Three layers of pure satisfaction in every single bite
  • The contrast between warm toast, cool crisp lettuce, and that smoky bacon hit pure bliss
  • Assembles in under half an hour but tastes like something special
02 -
  • Patting tomato slices dry with paper towels prevents your bread from getting soggy within minutes
  • Securing those cocktail sticks before cutting keeps your beautiful layers intact for presentation
03 -
  • Warm your turkey slices in the microwave for 15 seconds before assembling for that hot cold contrast
  • Sprinkle a tiny pinch of garlic powder in the mayonnaise for an unexpected depth of flavor
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