Spring Brunch Avocado Toast (Printable)

A colorful brunch board with creamy avocado spread and fresh seasonal toppings, perfect for a casual meal.

# What You Need:

→ Bread

01 - 12 slices sourdough or multigrain bread

→ Avocado Spread

02 - 4 ripe avocados
03 - 2 tablespoons freshly squeezed lemon juice
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper

→ Toppings

06 - 6 radishes, thinly sliced
07 - 1 cup cherry tomatoes, halved
08 - 1/2 cup crumbled feta or goat cheese
09 - 1/4 cup toasted pumpkin seeds
10 - 1/4 cup microgreens or baby arugula
11 - 4 hard-boiled eggs, sliced
12 - 1/4 cup pickled red onions
13 - 2 tablespoons extra-virgin olive oil
14 - 1/2 teaspoon crushed red pepper flakes, optional
15 - Flaky sea salt, to taste
16 - Freshly ground black pepper, to taste
17 - Lemon wedges, for serving

# Directions:

01 - Toast the bread slices in batches until golden and crisp. Arrange them on a large serving board or platter.
02 - Halve, pit, and scoop the avocados into a bowl. Add lemon juice, salt, and pepper. Mash until creamy but still slightly chunky.
03 - Spread a generous layer of avocado mash onto each toast, or serve the mash in a bowl for guests to assemble their own.
04 - Arrange the toppings—radishes, cherry tomatoes, cheeses, pumpkin seeds, microgreens, egg slices, and pickled onions—in small bowls or directly on the board.
05 - Drizzle olive oil over the avocado toasts. Sprinkle with red pepper flakes, flaky salt, and black pepper as desired. Garnish with microgreens or arugula. Serve with lemon wedges for squeezing.

# Expert Advice:

01 -
  • Easy to prepare with just 30 minutes total time.
  • Customizable toppings for personal taste and dietary preferences.
  • Beautifully displayed on a board, perfect for sharing and entertaining.
  • Vegetarian-friendly with options for vegan or non-vegetarian adaptations.
  • Combines fresh, seasonal ingredients for a light and wholesome brunch.
02 -
  • Use ripe but firm avocados for the best texture.
  • Toast bread just before serving to retain crispness.
  • Prepare toppings in advance and keep them chilled.
  • Offer guests the avocado spread in a bowl for customizable toast assembly.
  • Experiment with different microgreens or herbs to add fresh flavor notes.
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